My love for baking started in high school, where I became known as “The Cupcake Girl” for always bringing homemade treats to class. Over time, my passion grew stronger with every pastry I made. Whenever I felt sad, I baked chocolate chip cookies—my “Sad Gorl Cookies”—which never failed to make me feel better. Now, baking brings me constant happiness, and I hope you feel that same joy when enjoying my pastries.